I think my birthday dinner was so exquisite that it deserves a blog post of its own. We had around 8 courses all-together, that’s pretty much 4 more courses than I’ve ever had at one sitting. And we had amazing wines with every course too (in hindsight I don’t understand how I was able to drink goon when living in Australia!). The award winning hotel restaurant at Monachyle Mhor is renown among foodies, and many travel to the middle of nowhere in the Scottish Highlands just to eat at the restaurant.
It had to be my time to turn 30 at some point, and now it’s finally happened. But who cares?! I feel like 20 and still get asked for ID almost every time I buy alcohol (believe it or not) so maybe turning 30 isn’t that bad after all! And I do feel a lot more comfortable in my own skin than I did when I was 20, so wouldn’t go back even if I could. I actually mean it!