At the beginning of August I watched the controversial documentary called “What the Health” and as many other people went vegan straight away. I didn’t even decide to go vegan, I just woke up the following morning and realised I couldn’t stomach any animal-derived foods. I ate a completely vegan diet for the following 2,5 months – which also pretty much coincided with my third trimester of pregnancy.
I’ve tried several egg-free and also dairy-free pancake recipes but never quite been happy with the outcome, so when I tried this recipe and it actually turned out really nice I was over the moon. Now I have an easy, healthy go-to recipe that doesn’t even have egg in it – which means Lana can eat it too.
I’m always looking for healthy treats/snacks that are quick and easy to make and give me a sweet fix without all that extra junk – and don’t contain a long list of random ingredients! When I came across this recipe I immediately thought it could be a winner, and it’s definitely something I’ll make again and again – especially since you can vary the recipe so easily.